Live and Let Live is a feature documentary examining our relationship with animals, the history of veganism and the ethical, environmental and health reasons that move people to go vegan.
In Defense of Food: An Eater’s Manifesto challenges the conflicting claims being reported by the media and medical industries about nutrition. While traveling the globe walking supermarket aisles and demonstrating the principals of his best-selling “eater’s manifesto,” Pollan offers a simple solution to one of the most important problem of our time: What should I eat to be healthy?
Minimalism: A Documentary About the Important Things examines the many flavors of minimalism by taking the audience inside the lives of minimalists from all walks of life-families, entrepreneurs, architects, artists, journalists, scientists, and even a former Wall Street broker-all of whom are striving to live a meaningful life with less.
Cowspiracy: The Sustainability Secret is a groundbreaking feature-length environmental documentary following intrepid filmmaker Kip Andersen as he uncovers the most destructive industry facing the planet today.
Forks Over Knives examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA.